Jason Studer
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- Joined
- Jan 18, 2008
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I have a four bay self serve that has never had spot free rinse, not many if any near me have spot free.
Just a few questions
1 What pressure do you suggest running it at? I have had one company say low pressure like presoak, and another says high pressure like your normal rinse.
2 What % of customers use it and for how long?
3 What is the cost to maintain and operate? Trying to do the math to see if its worth the investment.
Thanks for your input. Jason
Just a few questions
1 What pressure do you suggest running it at? I have had one company say low pressure like presoak, and another says high pressure like your normal rinse.
2 What % of customers use it and for how long?
3 What is the cost to maintain and operate? Trying to do the math to see if its worth the investment.
Thanks for your input. Jason