Whale of a Wash
5 Washes 36Bays 2Vectors
After 18 yrs in this Business, I still can't understand if it is the customer that is so price sensitive, or is it us owners. Do you worry about a quarter or two when you go out to eat. Do I leave them a .50 or .75 tip, or is the tip more than one of your cycles at your car wash, or is your tip worth a double cycle $4. The $1 start-up is perfect for the bucket washers-pickup bed -sheetrockers-painters-hunters. We need to revalue ourselves as a green low cost alternative to tunnels or driveway washing, but not cheaper than (dirt).
Raise your price ,make some money- upgrade your wash. Lets make a list of the things we can buy , any where in your town for a $1 or $2. Do you do the minimum when you go out and eat, No coke , no fries, because you are so price sensitive. I think we need to set target minimums per customer of $5.
Lets get them for a couple of washes, a Vac, and lots of vending. The $1 customer is just taking up space, It cost him more to drive to your wash than you will make, and he won't get his car clean. Lets change our thinking about ourselves, if is worth the time and effort to drive to your wash then it is worth the money also.
John
Raise your price ,make some money- upgrade your wash. Lets make a list of the things we can buy , any where in your town for a $1 or $2. Do you do the minimum when you go out and eat, No coke , no fries, because you are so price sensitive. I think we need to set target minimums per customer of $5.
Lets get them for a couple of washes, a Vac, and lots of vending. The $1 customer is just taking up space, It cost him more to drive to your wash than you will make, and he won't get his car clean. Lets change our thinking about ourselves, if is worth the time and effort to drive to your wash then it is worth the money also.
John